Music Instrumental: Jazz (MPAJZ-GE)

MPAJZ-GE 2000  Graduate Jazz Seminar  (0 Credits)  
Typically offered Fall and Spring  
Graduate Jazz Seminar will present weekly interviews & discussions wit seminal Jazz artists from around the world. Discussions will include performance practices & oral histories. Students from the Jazz Studies Program are required to attend.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: Yes  
MPAJZ-GE 2026  Colloquy in Music  (2-4 Credits)  
Typically offered Fall and Spring  
Designed primarily for Master's candidates in music performance and/or composition. Synthesis for learning based on performance. Recital and a Master's final written project are required.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: Yes  
MPAJZ-GE 2075  Jazz Improvisation I  (3 Credits)  
Typically offered Fall  
Graduate level jazz improvisation for instrumentalists. Focus on extensive playing and reviewing of styles from Bop to free Jazz. Material will be distributed through student transcriptions. Emphasis will be placed on the development of technique, mental focus and comprehending new trends in harmonic practices and applying them in playing situations
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: No  
MPAJZ-GE 2076  Jazz Improvisation II  (3 Credits)  
Typically offered Spring  
Graduate level jazz improvisation for instrumentalists. Focus on extensive playing and new trends in jazz composition. Music from contemporary modal, tonal and chromatic sources (hybrid or slash chords) will be used as material for improvisation. Advanced rhythmic concepts will also be studied and applied in playing sessions.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: No  
MPAJZ-GE 2078  The Roots of Jazz: An Original American Art Form  (3 Credits)  
Typically offered Fall and Spring  
By exploring the development of the musical traditions found within specific regions of the US & beyond, this class will focus on people & events that helped shape the evolution of jazz music. We will explore the circumstances & coincidences that propelled jazz into the world as viewed through the lens of cultural, social, technological, political & religious implications.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: No  
MPAJZ-GE 2088  Jazz Ensemble  (3 Credits)  
Typically offered Fall and Spring  
Ensemble participation focusing on a variety of jazz styles.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: Yes  
MPAJZ-GE 2273  Jazz Arranging & Composition I  (3 Credits)  
Typically offered Fall  
An introduction to the materials of jazz arranging through examination of music scores from early twentieth-century sources to the present. Students produce their own arrangements.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: No  
MPAJZ-GE 2274  Jazz Arranging & Composition II  (3 Credits)  
Typically offered not typically offered  
An extension of MPAJZ-2273 with a special emphasis on arrangements for large jazz ensembles.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: No  
MPAJZ-GE 2300  Independent Study  (1-6 Credits)  
Typically offered Fall and Spring  
It should be noted that independent study requires a minimum of 45 hours of work per point. Independent study cannot be applied to the established professional education sequence in teaching curricula. Each departmental program has established its own maximum credit allowance for independent study. This information may be obtained from a student?s department. Prior to registering for independent study, each student should obtain an Independent Study Approval Form from the adviser.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: Yes  
MPAJZ-GE 2370  Instrumental Jazz (Private Lessons)  (2-4 Credits)  
Typically offered Fall, Spring, and Summer terms  
Private or group lessons (by examination) in instrumental jazz, supplemented by extra assignments, outside practice, and observation.
Grading: Grad Steinhardt Graded  
Repeatable for additional credit: Yes