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Program Description
The BS program in Global Public Health/Nutrition and Dietetics prepares students to apply current knowledge, policy, and research about food and nutrition toward the improvement of the health of populations locally and around the world. The major aligns with the mission of the Nutrition and Dietetics Program to educate students on the role of food, nutrition, and health in society. Students will study a variety of topics, such as food production, technology, epidemiology, diet assessment, health policy, and nutrition counseling.
Graduates are well prepared for entry-level positions in health care, community programs, health departments, school food service, private practice, publishing, public relations, or other businesses that involve nutrition and public health.
The major also offers preparation for dietetic internships that enable students to become eligible to take the examination to become a registered dietitian (RD), as well as for further graduate work in nutrition, public health, or other related disciplines.
Dual Degree
The department offers a dual degree leading to a Bachelor of Science (BS) in Public Health and Nutrition, and a Master of Public Health (MPH) in Public Health Nutrition. See Global Public Health and Nutrition/Public Health Nutrition for more information.
Admissions
New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU. For additional information about undergraduate admissions, including application requirements, see How to Apply.
Learning Outcomes
Upon successful completion of the program, graduates will:
- Discuss and explain the various and diverse roles of food, nutrition, and health in society.
- Apply research methods and scientific evidence to the examination of current problems in food, nutrition and health.
- Think critically, analyze complex and diverse concepts, and use reason and judgment.
- Communicate effectively, both orally and in writing, in different educational and workplace settings.
- Demonstrate skills and competencies consistent with best practices in nutrition and food studies.
- Assess the nutritional status of individuals and population groups.
- Educate individuals and the public on food choices that will optimize health and prevent disease.
- Apply nutrition care processes to the treatment of diet-related disease conditions.
- Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups.
Policies
Grading and GPA Policy
All students in the Global Public Health/Nutrition and Dietetics (BS) program must maintain a 2.0 GPA in order to maintain good standing. In addition, all courses identified as critical to the program must be successfully completed with a grade of C or better.
Global Public Health/Nutrition and Dietetics (BS) - Critical Courses
STEM OPT Benefits for International Students
If you’re an international student, you may be able to work in the United States after graduation for an extended period of time. Most students studying on F-1 visas will be eligible for 12 months of Optional Practical Training (OPT) off-campus work authorization. F-1 students in this program may also be eligible for the STEM (Science, Technology, Engineering, or Mathematics) OPT extension, allowing you to extend your time in the United States to pursue degree-related work experience for a total of 36 months or 3 years. For more information on who can apply for this extension visit NYU’s Office of Global Services: STEM OPT.
NYU Policies
University-wide policies can be found on the New York University Policy pages.
Steinhardt Academic Policies
Additional academic policies can be found the Steinhardt academic policies page.