Preview Workflow

Viewing: 155 : Food Studies

Last approved: Wed, 28 Jul 2021 13:56:55 GMT

Last edit: Wed, 28 Jul 2021 13:21:33 GMT

%deletejustification.eschtml%

I. Proposal Demographics

07/27/2021
Date Comments
02/19/2021 AJ Bayer and Lindsay Wright submit proposal documents for revisions to PhD in Food Studies
02/23/2021 Sarah Irvin notifies AJ and LW of proposal assignment to Titilayo Weech
05/06/2021 TW sends AJ and LW first round of feedback
05/18/2021 AJ submits revised proposal materials to TW
05/26/2021 TW confirms proposal submission to NYSED
06/28/2021 TW notifies AJ and LW of NYSED Feedback
07/08/2021 AJ submits draft of NYSED response; TW and AJ discuss approach to NYSED feedback
07/13/2021 AJ submits revised draft of NYSED response
07/19/2021 TW notifies AJ and LW of NYSED response submission
07/26/2021 TW notifies AJ and LW of proposal approval
07/27/2021 SI notifies stakeholders and updates internal records
08237
Steinhardt
Doctoral
PHD
 
Food Studies
On-campus
Doctoral
1306
 
Standard
 
Chnge - >1/3 Credit
 
Total Units
54 Credits
 
Total Units
36-48 Credits

II. Proposal Progress Tracking

Pre- Proposal Review Tracking

Yes
Yes
Yes
Yes
Yes
N/A
N/A
N/A

05/05/2021
05/06/2021

OAPRA Completed Draft Proposal Review Tracking

Yes
Yes
Yes

05/26/2021
05/25/2021
 
 
 

III. Post Outcome Task Tracking

Post Approval Task Tracking

Yes
Yes
Yes
N/A
Yes
N/A
N/A
N/A
N/A

Titilayo Weech (titilayo) (Mon, 28 Jun 2021 15:19:52 GMT): Rollback: Feedback from NYSED
Titilayo Weech (titilayo) (Mon, 28 Jun 2021 17:19:52 GMT): Rollback: NYSED Feedback
Key: 155